Description:
Minute Burger is a franchising company with over 170 stores and outlets in Metro Manila and Davao. Minute Burger Franchising is known for the “Buy One, Take One” burgers.
The Minute Burger franchise opened its doors to franchising in 2003.
Address:
Leslie Corporation
4 Dama de Noche Street
United Paranaque Subdivision 4
Paranaque, Metro Manila
Philippines 1712
Phone:
+(632) 776 7339
+(632) 776 7740
Minute Burger Website:
http://www.muniteburger.com/
Information:
Bread Republic serves good tasting bread at very reasonable prices. Bread Republic is offering franchising to those who want to enter the bread business.
Franchise Fee:
P 200,000
Franchise Package:
Trade Name and Proprietary marks
Site approval
Training for Franchisee, Supervisor, Baker, Sales staff
Procurement program
Marketing assistance
Pre opening assistance
Grand opening assistance
Post opening assistance
Operations Manual Research & Development
Initial Term:
5 years
Renewal term:
5 years
Estimated Total Initial Investment:
P 1.3M
Royalty fee:
3 % of gross sales
Space Required:
50 square meters
Address:
Ground Floor Minnesota Mansion
267 Ermin Garcia
Cubao Quezon City
Philippines 1109
Phone:
+(632) 912 2946
+(632) 912 2973
Email:
rk@rkfranchise.com
Information:
Red Ribbon serves top of the line cakes and pastries. Red Ribbon has started in 1979 in Quezon City and started franchising in 1999. Since Red Ribbon started it grown to more than 180 company-owned and franchised outlets, local and abroad.
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Information:
Rolee Bake Shop serves freshly baked breads at very affordable prices. Rolee Bake Shop started in General Santos City and is now looking for business-oriented individuals who would like to have a Rolee Bake Shop franchise.
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Information:
Gwenz Gourmet Sandwich is one of the newest franchises that offers grilled or cold gourmet sandwiches. Gwenz Gourmet Sandwiches is perfect for commercial establishments, malls, canteens and hospitals.
Gwenz Gourmet Sandwiches is offering franchising for individuals willing to invest in a food business.
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